Modernist KFC

If you have the chance, try to make these Korean-style chicken wings from the Modernist Cuisine crew when you have a chance. I found the more challenging (read: foreign) ingredients at Super H Mart.

I’ve now made these wings twice and enjoyed the results both times. I particularly enjoyed the gochujang sauce, although the wings have enough flavor and texture that they don’t need sauce. The photo above doesn’t do the wings justice.

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